254 thames street | newport, ri 02840
restaurant and raw bar
1st floor provides local excitement, shucking of clams, food till midnight, drinks, laughter and Casual Atmosphere.
2nd floor dining & bar provides room for large groups, nautical themes w/ a upscale, fine dining environment and 4 season outdoor porch.
3rd floor Seasonal rooftop bar with open roof, varnished wood & intimate seating.
Visit our gallery page for a more indepth view of each floor
enjoy 3 floors of dining, each w/ a unique style
Happy Hour Raw Bar, $1 oysters and 50 cent clams.
$13.95 prime rib or fish of the day
$1 shrimp and
50 cent clams.
Executive Chef Matthew Preble works with local fisherman & farms selecting choice cuts for daily specials. His creative dishes are a local favorite.
benjamin's Raw bar
"Grand Marnier Club"
what better to have with newport's best seafood than a bottle of "grand ma" always on tap and only yours. Membership is limited and only a few bottles open up a year for new members. currently membership is closed but you can put your name on the wait list.