254 thames street | newport, ri 02840

restaurant and raw bar

dining & raw bar In The Heart Of Downtown Newport RI

raw bar


1st floor provides local excitement, shucking of clams, food till midnight, drinks, laughter and  Casual Atmosphere.

Upscale dining


2nd floor dining & bar provides room for large groups, nautical themes w/ a upscale, fine dining environment and 4 season outdoor porch.



3rd floor Seasonal rooftop bar with open roof, varnished wood & intimate seating.

view inside

Visit our gallery page for a more indepth view of each floor

enjoy 3 floors of dining, each w/ a unique style

raw bar

12-2pm daily


Happy Hour Raw Bar, $1 oysters and 50 cent clams.

early bird

4-7pm daily


$15.95 lobster

$13.95 prime rib or fish of the day

raw bar



 all day,

$1 oysters,

$1 shrimp and

50 cent clams.

executive specials



Executive Chef Matthew Preble works with local fisherman & farms selecting choice cuts for daily specials. His creative dishes are a local favorite.

menu specials

benjamin's Raw bar

"Grand Marnier Club"


what better to have with newport's best seafood than a bottle of "grand ma" always on tap and only yours. Membership is limited and only a few bottles open up a year for new members. currently membership is closed but you can put your name on the wait list.

Established 1985

254 thames street

newport, ri




kitchen hours:

8am -midnight


open til 1am

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