Steamed 1 ¼ lb lobster
Cup of new england or rhode island clam chowder.
Crinkle cut french fries topped with clam chowder, smoked bacon, scallions and a fried egg.
Macaroni and cheese with shrimp, bay scallops, lobster meat.
Bleu cheese and seasoned Ritz cracker crumbs topped.
Served with remoulade and cocktail sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Stuffed with lobster, scallions, Canadian bacon and cheddar cheese.
Char grilled fresh swordfish steak with a lemon compound butter.
Served with house rice and grilled asparagus.
Bone-in NY strip char grilled to your desired temperature with slab bacon wrapped sea scallops,
Served with potato of the day and raibow carrots.
Fresh Norway salmon filet pan roasted and finished with sriracha aioli.
Served over fresh cracked lobster, saffron and sweet pea risotto.
In house hand cut bistro filet char grilled to your liking with sauce au piorve.
Served with seared herb marinated shrimp, potato of the day and grilled asparagus
Bone-in short ribs braised in red wine with carrots, celery and onions.
Served with mashed potatoes and rainbow carrots.
Pan seared Atlantic halibut filet served over a rainbow potato, swiss chard, bacon hash.
Finished with a mango buerre blanc.
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00