Black pastrami with swiss cheese, sauerkraut and russian dressing on marble rye.
Rustic panini bread, lobster meat, Danish havarti cheese and sliced Lucky beefsteak tomatoes. Grilled until golden brown and finished in the oven. Served with coleslaw and french fries.
Served with remoulade and cocktail sauce.
Fresh cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Stuffed with lobster, scallions, canadian bacon and cheddar cheese.
Sesame crusted, pan seared tuna steak cooked to your liking. Served over scallion and coconut rice with grilled asparagus. Finished with a wasabi mayonaise.
8oz. bistro filet char grilled to your liking with bacon wrapped scallops.
Served with mashed potato and grilled asparagus.
Finished with a garlic herb compound butter.
Slow braised pork shanks served over lobster and sweet pea risotto
with grilled asparagus. Finished with a natural jus.
Char grilled and served over house rice with grilled asparagus.
Finished with a lemon basil aioli.
Half lobster, steamer clams, shrimp, onion, potato, corn on the cob, sausage and a hotdog.
Steamed in a Old Bay seasoned broth.
Lobster Salad or Hot Buttered
Served with crinkle cut french fries.
Buffalo - Barbecue - Honey Sriracha - Garlic Parmesan - Plain
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00