Benjamin's raw bar

Thursday-Tuesday 11:00-10:00pm
Closed Wednesdays

RAW BAR MENUDAILY SPECIALSBENJAMIN'S MENU

rAW BAR MENU

Raw bar specials

Oysters 2.50 each

Topnecks 1.25 each

Shrimp Cocktail 2.50 each

Chilled Lobster 18.95

Mother Shucker PLatter 100.00

 12 oysters, 12 topnecks, 12 shrimp, 2 chilled lobsters

Mini Shucker PLatter 50.00

 6 oysters, 6 topnecks, 6 shrimp,1 chilled lobster

Clams Casino (6) 10.95

Oysters Rock-a-fella (4) 10.95 (6) 13.95

Oyster Shooter 6.95

RAW BAR TUESDAY'S  

 $1 OYSTERS, $1.25 SHRIMP & $0.75 CLAMS each

 $1 Casino & $1.50 Rock-a-fella Each

Daily Specials

Lunch Specials

Lobster Grilled Cheese 22.95

 Rustic panini bread, lobster meat, Danish havarti cheese and sliced Lucky beefsteak tomatoes. Grilled until golden brown and finished in the oven. Served with coleslaw and french fries.

Benjamin's Lobster & Chowder Lunch 24.95

 Steamed 1 1/4 lb lobster. Cup of New England or Rhode Island clam chowder.

Seafood Mac & Cheese 17.95

 Macaroni & cheese with shrimp, bay scallops, lobster meat. Bleu cheese and seasoned Ritz cracker crumbs topped.

Fish of the Day 15.95

  Fresh skin-on Haddock baked with seasoned bread crumbs, lemon butter and finished with lobster sauce. Served with coleslaw and french fries.

LOBSTER OMELETTE 19.95

 Fresh cracked lobster meat, havarti cheese and spinach.
Served with home fries and english muffin.

BENEDICTS

EGGS FATULLI 19.95

Fresh cracked lobster meat. Served with home fries.

cROWS NEST 13.95

On a bed of corned beef hash. Served with home fries.

Dinner Specials

Fried Oyster Appetizer 13.95

 Served with remoulade and cocktail sauce.

LOBSTER POTATO SKINS…12.95

Stuffed with lobster, scallions, canadian bacon and cheddar cheese.

FISH TACOS 10.95

Fresh cajun seasoned fish served with shaved lettuce.

Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.

MAHI MAHI 23.95

Mahi mahi filet pan roasted and served with sautéed kale and crispy marble potatoes.

Finished with a mushroom veloute.

SWORDFISH 23.95

Swordfish steak char grilled and served with potato of the day and grilled asparagus.

Finished with a stone fruit and pineapple salsa.

SURF & TURF 24.95

Grass fed New York sirloin served with a baked lobster mac and cheese with grilled asparagus.
Finished with a truffle demi glace.  

HALIBUT 24.95

Halibut filet pan roasted and served over sauteed baby zucchini, pattypan squash and carrots.

Finished with a roasted tomato butter.

PORK OSSO BUCCO…..23.95

Pork shank, pinot grigio braised and served with bacon wrapped sea scallops over mashed potatoes.

Finished with grilled asparagus.

Early Bird Specials

Daily 4:00-7:00 PM

Steamed 1 1/4 lb lobster 22.95

Prime Rib 17.95

 Served with your choice of potato, or vegetable of the day, french fries, or rice.

Baked COd 14.95

Lemon butter Ritz cracker crumbs and served with choice of starch.

Benjamin's Menu

appetizers

Calamari 12.95

 Fried with pepper rings and marinara sauce     

Clams Portuguese 9.95

  Baked, stuffed clams with herbs and spices, bread crumbs & chourico

Crab Cake 9.95

Served with remoulade sauce

Coconut Shrimp (4) 11.95

  Served with a port wine honey dipping sauce

Fried Fresh Mozzarella 8.95

  Served with marinara sauce

Nachos Belle Vista 13.95

Tortilla chips smothered in cheese, pico de gallo, salsa & sour cream

Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00

Chicken Wings 9.95

Boneless buffalo tenders served with bleu cheese

Pan Roasted Shellfish

Mussels 14.95

Steamers Market Price

Topnecks Market Price

Served any of these styles:
Zuppa style: Steamed in a fiery tomato broth
Anzio style: Onions, garlic & herb broth
New England style: Steamed in broth

chowders & soups

Clam Chowder A New England Tradition   Cup 4.95   Bowl 7.95

Rhode Island Clam Chowder Cup 4.95   Bowl 7.95

Lobster Bisque   9.95

Baked Onion Soup 6.95   

Topped and baked with croutons and imported Swiss cheese

Breads

Garlic Butter   3.50

Heated Italian Loaf   2.50

from the surf

Fish & Chips 18.95

Fresh fish from local markets dipped in batter and fried crisp with french fries, tartar sauce and coleslaw.

Fisherman’s Platter 28.95   

Fried scallops, fish, clams and shrimp. Served with french fries, tartar sauce and coleslaw  

Baked Seafood Casserole 23.95   

Shrimp, scallops, cod and calamari baked with lemon, butter, wine and spices

Benjamin’s Linguini 23.95  

 Fresh scallops, clams, mussels, shrimp, calamari and fish sautéed in a garlic cream, spicy red, or a white wine,onion, garlic herb broth over linguini

New England Baked Scallops 23.95     

Georges Bank Sea Scallops baked with lemon, butter and topped with seasoned cracker crumbs

Shrimp Scampi 24.95    

Jumbo tiger shrimp sautéed with garlic, wine, hint of cream, cheese and spices, served on a bed of pasta   

Baked Haddock with Lobster Sauce 19.95     

Fresh Haddock baked with wine, butter and seasoned bread crumbs, served over lobster sauce

Fried Clams Market price    

Whole belly clams fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Scallops 23.95   

Tender sea scallops lightly battered and fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Shrimp 24.95   

 Jumbo tiger shrimp lightly battered and fried until golden brown, served with french fries, coleslaw & tartar sauce

Baked Stuffed Lobster market price 

Fisherman’s style seafood stuffing with scallops, shrimp and littleneck clams

Twin Lobsters market price    

Steamed with drawn butter with choice of side

from the turf

Delmonico Steak

            16 oz 25.95 / 24 oz 36.95

New York Strip Steak     

14 oz 24.95 / 20 oz 32.95

All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.

Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00

Sauce Accompaniments: Red Wine Demi Glace add 3.50    Sauce Bearnaise add 3.50

Grand Marnier Onions add 3.00   Crimini Mushrooms add 3.00

Prime Rib 

First Mate's Cut 21.95 / Captain's Cut 28.95

Kansas grain fed USDA Black Angus Beef patiently slow roasted to the peak of it’s juicy full flavor  

Chicken Caprese 18.95

Fresh tomato, basil, and mozzarella cheese, finished with garlic and cream tossed with penne pasta

Chicken Parmesan 17.95  

Chicken breast lightly breaded with Italian seasonings, baked with marinara sauce and fresh mozzarella cheese

Sandwiches

All sandwiches served with fries

Lobster Salad Roll  21.95

Fresh lobster meat tossed with mayonnaise and lightly seasoned served on a grilled roll

Hot Lobster Roll  21.95

Fresh cracked lobster meat sautéed in butter

Chicken Parmesan  12.95

Chicken breast breaded and fried, topped with tomato sauce & cheese

French Dip Au Jus  14.95 

Slices of prime rib served on grilled Italian bread

Philly Cheesesteak / Philly Chicken  12.95

Sautéed with onions, peppers, and smothered with cheese

Chicken fingers 12.95

Served with fries and coleslaw

Hamburger   10.95

Handmade burgers with fresh ground beef and grilled to your liking
Bacon, Mushrooms or Onions Add 1.50  • Cheese Add 1.00

salads

Tomatoes & Fresh Mozzarella  12.95

With chiffonde basil and balsamic glaze

CAesar Salad  9.95

Add Jerk Chicken 5.00 • Add Jerk Shrimp 9.00

Wine List

rodney strong chardonnay (sonoma)

touch of brown spice and vanilla with a fresh fruit forward character       9.00 glass, 35.00 bottle

Sterling chardonnay (napa)

aromas and flavors of fresh pear and ripe apple that mingle with vanilla and oak spice      10.00 glass, 38.00 bottle

Chateau Ste. Michelle Sauvignon Blanc (washington state)

rounded in soft fragrant flavors              8.00 glass, 30.00 bottle

Santa Margherita Pinot grigio (italy)

dry, complex and well-balanced             12.00 glass, 46.00 bottle

kim crawford sauvignon blanc (marlborough, NZ)

intense aromas of gooseberry, passion fruit, and citrus flavors        10.00 glass, 38.00 bottle

big claw white white (North coast, California)

9.00 glass, 35.00 bottle          30.00 bottle with any lobster purchase
a blend of sauvignon blanc, grenache blanc, and gewurztraminer.
"The perfect wine to go with lobster"

chateau bonnet rose (france)

a blush bordeaux with a bouquet of floral and berry notes         8.00 glass, 30.00 bottle

whispering angel rose (france)

a pale pink blend on the mineral side of fruity            10.00 glass, 38.00 bottle

Beaulieu vineyard cabernet sauvignon (Napa)

full-bodied, dark berry undertones          12.00 glass, 46.00 bottle

kendall-jackson "vitners reserve" merlot (california)

incredibly intense, remains elegant with flavors of plum, cherry, oak, and spice       11.00 glass, 42.00 bottle

harlow ridge pinot noir (california)

medium bodied, bing cherry flavor        8.00 glass, 30.00 bottle

altos las hormigas malbec (argentina)

aromas of red and black fruits, essence of chocolate, coconut, and vanilla with a long fine finish       8.00 glass, 30.00 bottle

wyndham estates bin 555 shiraz (australia)

medium to full bodied, distinct rich plum characteristics, smooth finish      8.00 glass, 30.00 bottle

dreaming tree crush (california)

a blend of merlot, zinfandel, and petite sirah grapes, teaming with juicy, jammy fruit     8.00 glass, 30.00 bottle

champagne and sparkling wines

dom perignon (france)

225.00 bottle

veuve cliquot (yellow label-NV, france)

89.00 bottle

chandon brut (Napa)

39.00 bottle

chandon rose (Napa)

39.00 bottle

freixenet prosecco (italy)

32.00 bottle

mumm Napa brut (Napa) (187)

12.00 glass

da luca prosecco (italy) (187)

8.00 glass

House Wines

sycamore lane chardonnay     7.00 glass

sycamore lane white zinfandel      7.00 glass

lagaria pinot grigio      7.00 glass

sycamore lane merlot       7.00 glass

sycamore lane cabernet sauvignon     7.00 glass

salmon creek brut       7.00 glass