Shrimp, scallops, lobster, pollock with potatoes, carrots, peas and a touch of sweet italian sausage. Baked in Benjamin’s white wine, garlic, cream seafood sauce with a puff pastry crust.
Served with remoulade and cocktail sauce.
Fresh cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Stuffed with lobster, scallions, canadian bacon and cheddar cheese.
Fully deboned, crispy skin quail served over roasted brussels sprouts and sweet potatoes.
Finished with a quail demi glace and topped with jumbo bacon wrapped sea scallops.
Slow braised lamb shank topped with grilled rosemary black tiger shrimp.
Served over cheddar polenta with grilled asparagus and finished with a natural jus.
Halibut pan roasted and served over lobster risotto with grilled asparagus.
Finished with a port wine reduction.
Bigeye tuna steak pan seared to your liking. Served over a vegetable and shrimp fried rice. Finished with a sweet soy reduction.
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00