Benjamin's raw bar

Phone: 401 846-8768
Thursday-Tuesday 10:00AM-1:00AM
Kitchen closes at 11:00PM
Closed Wednesdays

Target date for reopening March 6th.
Supply chain delays.
Thank you the Benjamins staff.

RAW BAR MENU DAILY SPECIALS BENJAMIN'S MENU

rAW BAR MENU

Raw bar specials

Oysters 2.95 each

Topnecks 1.75 each

Shrimp Cocktail 2.95 each

Chilled Lobster market price

Mother Shucker PLatter 130.00

12 oysters, 12 topnecks, 12 shrimp, 2 chilled lobsters

Mini Shucker PLatter 70.00

6 oysters, 6 topnecks, 6 shrimp,1 chilled lobster

Clams Casino (6) 13.95

Oysters Rock-a-fella (4) 12.95 (6) 15.95

Oyster Shooter 9.95

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RAW BAR TUESDAY'S

‍ $1.50 OYSTERS, $1.75 SHRIMP & $1.25 CLAMS each

$1.50 Casino & $1.75 Rock-a-fella Each

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Daily Specials

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Lunch Specials

Served 10am to 4pm

Crab Cake…13.95

Fried Oysters…14.95

Served with remoulade and cocktail sauce.

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Baked Stuffed Lobster…58.95

Fisherman’s style seafood stuffing with scallops, shrimp, and littleneck clams.

Benjamin’s Lobster & Chowder Lunch…29.95

Steamed 1 ¼ lb lobster.

Served with a cup of New England or Rhode Island clam chowder.

Seafood Mac & Cheese…21.95

Macaroni and cheese with shrimp, bay scallops, lobster meat. Topped seasoned Ritz cracker crumbs.

Lobster Grilled Cheese…29.95

Rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes. Grilled until golden brown and finished in the oven.

Served with cole slaw and french fries.

Salmon BLT…19.95

Norwegian salmon filet pan seared with hickory smoked bacon, lettuce and tomato.

Served on multi grain toast with lime mayo and french fries.

Seafood Pot Pie…22.95

Shrimp, scallops, lobster, pollock with potatoes, carrots, peas and sweet italian sausage.

Baked in Benjamin’s white wine, garlic, cream seafood sauce with a puff pastry crust.

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Dinner Specials

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APPETIZERS

FRIED OYSTERS …14.95

Served with remoulade and cocktail sauce.

FISH TACOS …11.95

Fresh Cajun seasoned fish served with shaved lettuce.

Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.

CRAB CAKE…13.95

Served with remoulade sauce.

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ENTREES

BONE-IN NY SIRLOIN AND BACON WRAPPED SCALLOPS…38.95

In house hand cut 16oz bone-in NY sirloin, char grilled to your desired temperature.

Sea scallops wrapped in bacon with roasted marble potatoes and broccoli.

Finished with a red wine demi.

MIXED GRILL…29.95

NY Strip, Bistro Filet and a Loin Lamb Chop

Served with Potato of the day and broccoli.

WAHOO…..23.95

Lightliy seasoned and char grilled. Served with a sweet potato puree, brussel sprouts, slab bacon and sauteed shallots. Finished with mango salsa.

MONKFISH...23.95

Fresh monkfish medallions pan roasted and finished in a mushroom marsala sauce.

Served over house rice and grilled asparagus

STUFFED ROCK SOLE…28. 95

Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.

Served with house rice and grilled asparagus finished with a lobster sherry sauce

Served over house wild rice and grilled asparagus.

SWORDFISH…..28.95

Fresh swordfish steak char grilled and served over a spinach and lobster risotto.

Served with grilled asparagus.

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Desserts

Tiramisu…8.95

Cheese Cake…8.95

Chocolate Fudge Layer Cake…8.95

Crème Brulee…8.95

Benjamin's Menu

appetizers

Calamari 14.95

‍ Fried with pepper rings and marinara sauce

Clams Portuguese 10.95

‍ Baked, stuffed clams with herbs and spices, bread crumbs & chourico

Coconut Shrimp (4) 13.95

‍ Served with a port wine honey dipping sauce

Fried Fresh Mozzarella 9.95

‍ Served with marinara sauce

Nachos Belle Vista 13.95

Tortilla chips smothered in cheese, pico de gallo, salsa & sour cream

Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $16.00

Chicken Wings 12.95

‍Boneless buffalo tenders served with bleu cheese

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Pan Roasted Shellfish

Mussels 15.95

Steamers MARKET PRICE

Topnecks Market Price

Served any of these styles:

Zuppa style: Steamed in a fiery tomato broth

Anzio style: Onions, garlic & herb broth

New England style: Steamed in broth

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chowders & soups

Clam Chowder A New England Tradition Cup 4.95 Bowl 8.95

Rhode Island Clam Chowder Cup 4.95 Bowl 8.95

Lobster Bisque 11.95

Baked Onion Soup 7.95

‍Topped and baked with croutons and imported Swiss cheese

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Breads

Garlic Butter 3.50

Heated Italian Loaf 2.50

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from the surf

Fish & Chips 19.95

Fresh fish from local markets dipped in batter and fried crisp with french fries, tartar sauce and coleslaw.

Fisherman’s Platter 35.95

Fried scallops, fish, clams and shrimp. Served with french fries, tartar sauce and coleslaw

Baked Seafood Casserole 28.95

Shrimp, scallops, cod and calamari baked with lemon, butter, wine and spices

Benjamin’s Linguini 25.95

Fresh scallops, clams, mussels, shrimp, calamari and fish sautéed in a garlic cream, spicy red, or a white wine,onion, garlic herb broth over linguini

New England Baked Scallops 28.95

Georges Bank Sea Scallops baked with lemon, butter and topped with seasoned cracker crumbs

Shrimp Scampi 25.95

Jumbo tiger shrimp sautéed with garlic, wine, hint of cream, cheese and spices, served on a bed of pasta

Baked Haddock with Lobster Sauce 21.95

Fresh Haddock baked with wine, butter and seasoned bread crumbs, served over lobster sauce

Fried Clams Market price

Whole belly clams fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Scallops 28.95

Tender sea scallops lightly battered and fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Shrimp 25.95

Jumbo tiger shrimp lightly battered and fried until golden brown, served with french fries, coleslaw & tartar sauce

Baked Stuffed Lobster market price

‍Fisherman’s style seafood stuffing with scallops, shrimp and littleneck clams

Twin Lobsters market price

Steamed with drawn butter with choice of side

SINGLE LOBSTER MARKET PRICE

Steamed with drawn butter with choice of side

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from the turf

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Delmonico Steak

16 oz 30.95 / 24 oz 44.95

New York Strip Steak

14 oz 29.95 / 20 oz 39.95

All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.

Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00

Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50

Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00

Prime Rib

First Mate's Cut 28.95 / Captain's Cut 38.95

‍Kansas grain fed USDA Black Angus Beef patiently slow roasted to the peak of it’s juicy full flavor

Chicken Caprese 21.95

‍Fresh tomato, basil, and mozzarella cheese, finished with garlic and cream tossed with penne pasta

Chicken Parmesan 18.95

‍Chicken breast lightly breaded with Italian seasonings, baked with marinara sauce and fresh mozzarella cheese

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Sandwiches

All sandwiches served with fries

Lobster Salad Roll 26.95

‍Fresh lobster meat tossed with mayonnaise and lightly seasoned served on a grilled roll

Hot Lobster Roll 26.95

‍Fresh cracked lobster meat sautéed in butter

Chicken Parmesan 14.95

‍Chicken breast breaded and fried, topped with tomato sauce & cheese

French Dip Au Jus 16.95

Slices of prime rib served on grilled Italian bread

Philly Cheesesteak / Philly Chicken 14.95

‍Sautéed with onions, peppers, and smothered with cheese

Chicken fingers 1495

Served with fries and coleslaw

Hamburger 11.95

‍Handmade burgers with fresh ground beef and grilled to your liking

Bacon, Mushrooms or Onions Add 2.00 • Cheese Add 1.50

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salads

Tomatoes & Fresh Mozzarella 14.95

‍With chiffonade basil and balsamic glaze

CAesar Salad 9.95

Add Jerk Chicken 5.00 • Add Jerk Shrimp 11.00

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Wine List

rodney strong chardonnay (sonoma)

touch of brown spice and vanilla with a fresh fruit forward character 9.00 glass, 35.00 bottle

Sterling chardonnay (napa)

aromas and flavors of fresh pear and ripe apple that mingle with vanilla and oak spice 10.00 glass, 38.00 bottle

Chateau Ste. Michelle Sauvignon Blanc (washington state)

rounded in soft fragrant flavors 8.00 glass, 30.00 bottle

Santa Margherita Pinot grigio (italy)

dry, complex and well-balanced 12.00 glass, 46.00 bottle

‍kim crawford sauvignon blanc (marlborough, NZ)

intense aromas of gooseberry, passion fruit, and citrus flavors 10.00 glass, 38.00 bottle

big claw white white (North coast, California)

‍9.00 glass, 35.00 bottle 30.00 bottle with any lobster purchase

a blend of sauvignon blanc, grenache blanc, and gewurztraminer.

"The perfect wine to go with lobster"

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chateau bonnet rose (france)

a blush bordeaux with a bouquet of floral and berry notes 8.00 glass, 30.00 bottle

whispering angel rose (france)

a pale pink blend on the mineral side of fruity 10.00 glass, 38.00 bottle

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