Steamed 1 ¼ lb lobster
Cup of new england or rhode island clam chowder.
Crinkle cut french fries topped with clam chowder, smoked bacon, scallions and a fried egg.
Macaroni and cheese with shrimp, bay scallops, lobster meat.
Bleu cheese and seasoned Ritz cracker crumbs topped.
Served with remoulade and cocktail sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Roasted red and golden beets, arugula, cara cara orange, blood red orange and goat cheese.
Dressed with balsamic glaze.
In house hand cut bistro filet char grilled to your liking, with sauce au piorve.
Served with slab bacon wrapped sea scallops with potato of the day and grilled asparagus.
Fresh swordfish steak cajun seared and topped with a mango pineapple salsa.
Served house rice and grilled asparagus.
Pan seared Cajun panko encrusted mako shark served over lobster arugula risotto.
Finished with spicy chipotle aioli.
Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Served with house rice and grilled asparagus finished with a lobster sherry sauce.
Char grilled bone in NY strip cooked to your desired temperature.
With a half lobster stuffed with crab meat, lobster meat and finished with thermidor sauce.
Potato of the day and grilled asparagus.
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00