Steamed 1 ¼ lb lobster
Cup of new england or rhode island clam chowder.
Crinkle cut french fries topped with clam chowder, smoked bacon, scallions and a fried egg.
Macaroni and cheese with shrimp, bay scallops, lobster meat.
Bleu cheese and seasoned Ritz cracker crumbs topped.
Shrimp, scallops, lobster, pollock with potatoes, carrots, peas and sweet italian sausage.
Baked in Benjamin’s white wine, garlic, cream seafood sauce with a puff pastry crust.
Rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes. Grilled until golden brown and finished in the oven.
Served with cole slaw and french fries.
Fresh swordfish steak pan roasted and glazed with the famous scilly cay sweet & spicy caribbean grilling sauce, made with garlic, orange, dijon mustard, tarragon, roasted peanuts and scotch bonnets peppers. Served with house rice and asparagus, finished with mango salsa.
Southern deep fried chicken with lettuce, tomato, pickles and a spicy chipotle aioli. Served on a toasted brioche bun with french fries.
Served with remoulade and cocktail sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Roasted red and golden beets,blood orange pickled onion arugula, cara cara orange.
Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Served with house rice and grilled asparagus finished with a lobster sherry sauce.
Bone-in NY strip char grilled to your desired temperature with herb marinated shrimp.
Served with potato of the day and raibow carrots.
In house hand cut bistro filet char grilled to your liking.
Served lobster oscar sauce with potato of the day and grilled asparagus.
Salmon filet pan roasted and served over a marble potato, roasted corn, swiss chard and bacon hash.
Finished with a mango buerre blanc.
Seasame encrusted and pan seared to your desired temperature. Served over a carrot, cucumber, daikon radish seaweed salad. Finished with a sriracha mayo.
Swordfish steak glazed with the famous Scilly Cay’s orange sweet and spicy caribbean grilling sauce.
Served with a lobster english pea risotto.
A Champagne braised veal shank served over mashed potatoes with rainbow baby carrots.
Finished with a champagne veal jus
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00