Stuffed with lobster, scallions, canadian bacon and cheddar cheese.
Fresh cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Mahi mahi filet pan roasted and served with sautéed kale and crispy marble potatoes.
Finished with a mushroom veloute.
Swordfish steak char grilled and served with potato of the day and grilled asparagus.
Finished with a stone fruit and pineapple salsa.
Halibut filet pan roasted and served over sauteed baby zucchini, pattypan squash and carrots.
Finished with a roasted tomato butter.
Pork shank, pinot grigio braised and served with bacon wrapped sea scallops over mashed potatoes.
Finished with grilled asparagus.
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00