Shrimp, scallops, lobster, pollock with potatoes, carrots, peas and a touch of sweet italian sausage. Baked in Benjamin’s white wine, garlic, cream seafood sauce with a puff pastry crust.
Fresh cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Wood grilled pizza crust topped with pesto, roasted local tomatoes, and fresh mozzarella cheese.
Finished with a white balsamic reduction.
Fresh Swordfish steak char grilled served over locally grown roasted baby squash, beech mushrooms and house wild rice. Finished with a mushroom veloute.
New York strip steak pounded until thin, breaded and deep fried until golden. Finished with a lobster redeye gravy, collard greens and mashed potatoes.
Local fresh caught yellowfin tuna steak, pan seared to your liking and served over a vegetable fried rice.
Finished with a carrot ginger vinaigrette.
Salmon filet pan roasted and served over sauteed swiss chard and crispy rainbow marble potatoes.
Finished with an apple cider gastrique.
Halibut filet pan roasted and served over butternut squash polenta with grilled asparagus.
Finished with a pomegranate vinaigrette.
Add Chicken $3.00 Add Guacamole $2.50 Add Lobster $13.00
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00