Phone: 401 846-8768
Thursday-Tuesday 11:00AM-1:00AM
Kitchen closes at 11:00PM
Closed Wednesdays
Served with remoulade and cocktail sauce.
French fries topped with New England clam chowder, crumbled hickory smoked bacon, scallions Finished with a sunny side up egg.
Fisherman’s style seafood stuffing with scallops, shrimp, and littleneck clams.
Steamed 1 ¼ lb lobster.
Served with a cup of New England or Rhode Island clam chowder.
Norwegian salmon filet pan roasted and served with house wild rice and grilled asparagus.
Finished with a caper buerre blanc.
Macaroni and cheese with shrimp, bay scallops, lobster meat.
Bleu cheese and seasoned Ritz cracker crumbs topped.
Rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes. Grilled until golden brown and finished in the oven.
Served with cole slaw and french fries.
Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Served with house rice and grilled asparagus finished with a lobster sherry sauce.
Fresh fried oysters, fried pollock and spicy fried shrimp. Served on a fresh baked italian sandwich roll topped with provolone cheese and a olive salad tartar sauce with french fries.
Norwegian salmon filet pan seared with hickory smoked bacon, lettuce and tomato.
Served on multi grain toast with lime mayo and french fries.
Fresh yellowfin tuna filet sesame crusted and pan roasted to your desired temperature. Served over house rice with a carrot, cucumber wakami seaweed salad.
Finished with a wasabi crema.
Served with remoulade and cocktail sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Stuffed with lobster, scallions, Canadian bacon and cheddar cheese.
Served with remoulade sauce.
Scungilli sliced conch marinated and served on a bed of greens.
In house hand cut 16oz bone-in NY sirloin, char grilled to your desired temperature.
Sea scallops wrapped in bacon with roasted marble potatoes and grilled asparagus.
Finished with a Bordelaise sauce.
Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Served with house rice and grilled asparagus finished with a lobster sherry sauce
Served over house wild rice and grilled asparagus.
Fresh halibut filet pan seared and finished with a lemon caper buerre blanc..
Served with house rice and grilled asparagus.
Fresh first of the season pan seared bass filet served over a sun dried tomato, shrimp risotto.
Finished with a roasted tomato viniagrette and brocolli.
Fresh yellowfin tuna filet sesame crusted and pan roasted to your desired temperature. Served over house rice with a carrot, cucumber wakami seaweed salad.
Finished with a wasabi crema.
Norwegian Atlantic salmon filet pan roasted and served with house wild rice blend and grilled asparagus.
Finished with sauce Beurre Rouge.
Fresh monkfish medallions pan roasted and finished in a mushroom marsala sauce.
Served over house rice and asparagus.
In house hand cut B.I filet char grilled to your liking.
Served with potato of the day and grilled asparagus.
All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.
Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00
Sauce Accompaniments: Red Wine Demi Glace add 3.50 Sauce Bearnaise add 3.50
Grand Marnier Onions add 3.00 Crimini Mushrooms add 3.00