Raw bar

Oysters 2.95 each

Topnecks 1.75 each

Shrimp Cocktail 3.95 each

Chilled Lobster market price

Mother Shucker PLatter 140.00

 12 oysters, 12 topnecks, 12 shrimp, 2 chilled lobsters

Mini Shucker PLatter 75.00

 6 oysters, 6 topnecks, 6 shrimp,1 chilled lobster

Clams Casino (6) 13.95

Oysters Rock-a-fella (4) 12.95 (6) 16.95

Oyster Shooter 9.95

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RAW BAR TUESDAY'S  

‍ Stop In for deals on Clams Oysters and more all day long

appetizers

Calamari 14.95

‍  Fried with pepper rings and marinara sauce     

Clams Portuguese 12.95

‍   Baked, stuffed clams with herbs and spices, bread crumbs & chourico

Coconut Shrimp (4) 14.95

‍   Served with a port wine honey dipping sauce

Fried Fresh Mozzarella 9.95

‍  Served with marinara sauce

Nachos Belle Vista 15.95

Tortilla chips smothered in cheese, pico de gallo, salsa & sour cream

Add Chicken $5.00 Add Guacamole $4.00 Add Lobster $19.00

Chicken Tenders 14.95

‍Boneless buffalo tenders served with bleu cheese

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Pan Roasted Shellfish

Mussels 17.95

Steamers MARKET PRICE

Topnecks 23.95

Served any of these styles:

Zuppa style: Steamed in a fiery tomato broth

Anzio style: Onions, garlic & herb broth

New England style: Steamed in broth

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chowders & soups

Clam Chowder A New England Tradition   Cup 6.95   Bowl 9.95

Rhode Island Clam Chowder Cup 6.95   Bowl 8.95

Lobster Bisque   12.95

Baked Onion Soup 9.95   

‍Topped and baked with croutons and imported Swiss cheese

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Breads

Garlic Butter   3.50

Heated Italian Loaf   3.00

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Sandwiches

All sandwiches served with fries

Lobster Salad Roll  27.95

‍Fresh lobster meat tossed with mayonnaise and lightly seasoned served on a grilled roll

Hot Lobster Roll  27.95

‍Fresh cracked lobster meat sautéed in butter

Chicken Parmesan  16.95

‍Chicken breast breaded and fried, topped with tomato sauce & cheese

French Dip Au Jus  17.95 

Slices of prime rib served on grilled Italian bread

Philly Cheesesteak / Philly Chicken  16.95

‍Sautéed with onions, peppers, and smothered with cheese

Hamburger   14.95

‍Handmade burgers with fresh ground beef and grilled to your liking

Bacon, Mushrooms or Onions Add 2.00 • Cheese Add 1.50

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salads

Tomatoes & Fresh Mozzarella  14.95

‍With chiffonade basil and balsamic glaze

CAesar Salad  10.95

Add Jerk Chicken 7.00 • Add Jerk Shrimp 13.00

House Salad  9.95

Mixed greens, tomato, carrots, cucumber, red onion and croutons

Golden italian, Ranch, Blue cheese, Balsamic viniagrette

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from the surf

Fish & Chips 21.95

Fresh fish from local markets dipped in batter and fried crisp with french fries, tartar sauce and coleslaw.

Fisherman’s Platter 35.95   

Fried scallops, fish, clams and shrimp. Served with french fries, tartar sauce and coleslaw  

Baked Seafood Casserole 28.95   

Shrimp, scallops, cod and calamari baked with lemon, butter, wine and spices

Benjamin’s Linguini 29.95  

 Fresh scallops, clams, mussels, shrimp, calamari and fish sautéed in a garlic cream, spicy red, or a white wine,onion, garlic herb broth over linguini

New England Baked Scallops 28.95     

Georges Bank Sea Scallops baked with lemon, butter and topped with seasoned cracker crumbs

Shrimp Scampi 27.95    

Jumbo tiger shrimp sautéed with garlic, wine, hint of cream, cheese and spices, served on a bed of pasta   

Baked Haddock with Lobster Sauce 24.95     

Fresh Haddock baked with wine, butter and seasoned bread crumbs, served over lobster sauce

Fried Clams Market price    

Whole belly clams fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Scallops 28.95   

Tender sea scallops lightly battered and fried to perfection, served with french fries, coleslaw & tartar sauce

Fried Shrimp 27.95   

 Jumbo tiger shrimp lightly battered and fried until golden brown, served with french fries, coleslaw & tartar sauce

Baked Stuffed Lobster market price 

‍Fisherman’s style seafood stuffing with scallops, shrimp and littleneck clams

Twin Lobsters market price    

Steamed with drawn butter with choice of side

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from the turf

Delmonico Steak 16 oz 34.95

   New York Strip Steak    14 oz 32.95

All steaks are seasoned & grilled with Maitre d'Hotel butter. Benjamin's steaks are all USDA Angus beef, hand selected and cut daily by the chef. Steaks are served with a starch & vegetable.

Steak Prepared Option Au Poivre Style with a Black Peppercorn Cream Sauce add 5.00

Sauce Accompaniments: Red Wine Demi Glace add 3.50    Sauce Bearnaise add 3.50

Grand Marnier Onions add 4.00   Crimini Mushrooms add 4.00

Prime Rib 

First Mate's Cut 28.95 / Captain's Cut 38.95

‍Kansas grain fed USDA Black Angus Beef patiently slow roasted to the peak of it’s juicy full flavor  

Chicken Caprese 21.95

‍Fresh tomato, basil, and mozzarella cheese, finished with garlic and cream tossed with penne pasta

Chicken Parmesan 21.95  

‍Chicken breast lightly breaded with Italian seasonings, baked with marinara sauce and fresh mozzarella cheese

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Desserts

Tiramisu, Chocolate Mousse Layer Cake, Cheese Cake or Crème Brulee 8.95

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