Served with remoulade and cocktail sauce.
Fresh lobster meat, oven roasted corn, cheddar jack cheese and scallion fillling.
served with pico, salsa and sour cream.
Fisherman’s style seafood stuffing with scallops, shrimp, and littleneck clams.
Steamed 1 ¼ lb lobster.
Served with a cup of New England or Rhode Island clam chowder.
Macaroni and cheese with shrimp, bay scallops, lobster meat. Topped seasoned Ritz cracker crumbs.
Rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes.
Grilled until golden brown and finished in the oven.
Served with cole slaw and french fries.
Norwegian salmon filet pan seared with hickory smoked bacon, lettuce and tomato.
Served on multi grain toast with lime mayo and french fries.
½ Pound black plate pastrami on marble rye.
Served with french fries and cole slaw.Served with french fries.
Fresh sole filet lightly battered and fried topped with swiss cheese. Lettuce, tomato and red onion.
Served on a sesame seed bun dressed with tartar sauce.
Grilled black tiger shrimp,shaved lettuce, sliced tomato and pickles.
8oz Angus Burger topped with grilled butterflied shrimp, sauteed fresh lobster meat, melted brie cheese .
Garnished with pickled onions and served with french fries.
babyback pork ribs dry rubbed and house smoked with house smoked fried shrimp. Served with corn on the cob, cole slaw and french fries.
Served with remoulade and cocktail sauce.
Served with remoulade sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
stuffed with lobster, scallions, Canadian bacon and cheddar cheese.
4 Sesame encrusted Sea Scallops on top of a
wakame seaweed salad.
drizzled with a wasabi cream.
Inhouse hand cut 18oz T-bone steak char grilled to your liking.
Served with potato of the day and grilled asparagus.
Finished with a red wine demi.
Three 4oz loin lamb chops marinated with rosemary,garlic and thyme grilled to your desired temperature.
Served with potato of the day and broccoli.
pork shank champagne braised.
Served with grilled asparagus and potato of the day.
Sauced with a chourico ajus.
Fresh tile fish filet pan seared.
Served over a roasted corn, bacon and asparagusrisotto.
Finished with a fresh herb brown butter sauce.
Fresh monkfish medallions pan roasted and finished in a mushroom marsala sauce.
Served over house rice and grilled asparagus.
Fresh swordfish steak char grilled served with a fennel, spinach toasted pearl couscous..
Garnished with a warm tomato and sweet onion salad and grilled asparagus.
Pan seared fresh Sea Bass filet served over amarble potato, lobster and spinach hash.
Finished with a lemon caper buerre blanc.
Fresh Mahi mahi pan roasted and glazed with the famous scilly cay sweet & spicy caribbean grilling sauce, made with garlic,orange, dijon mustard, tarragon, roasted peanuts, & scotch bonnets peppers. Served with house rice and asparagus.
Freshfilet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Servedwith house rice and grilled asparagus finished with a lobster sherry sauce.
Tiramisu, Chocolate Mousse Layer Cake, Cheese Cake and Crème Brulee
