Served with remoulade and cocktail sauce.
Fresh lobster meat, oven roasted corn, cheddar jack cheese and scallion fillling.
served with pico, salsa and sour cream.
Fisherman’s style seafood stuffing with scallops, shrimp, and littleneck clams.
Steamed 1 ¼ lb lobster.
Served with a cup of New England or Rhode Island clam chowder.
Macaroni and cheese with shrimp, bay scallops, lobster meat. Topped seasoned Ritz cracker crumbs.
Rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes.
Grilled until golden brown and finished in the oven.
Served with cole slaw and french fries.
Norwegian salmon filet pan seared with hickory smoked bacon, lettuce and tomato.
Served on multi grain toast with lime mayo and french fries.
½ Pound black plate pastrami on marble rye.
Served with french fries and cole slaw.Served with french fries.
Fresh sole filet lightly battered and fried topped with swiss cheese. Lettuce, tomato and red onion.
Served on a sesame seed bun dressed with tartar sauce.
Grilled black tiger shrimp,shaved lettuce, sliced tomato and pickles.
8oz Angus Burger topped with grilled butterflied shrimp, sauteed fresh lobster meat, melted brie cheese .
Garnished with pickled onions and served with french fries.
babyback pork ribs dry rubbed and house smoked with house smoked fried shrimp. Served with corn on the cob, cole slaw and french fries.
Served with remoulade and cocktail sauce.
Fresh Cajun seasoned fish served with shaved lettuce.
Topped with a pineapple jalapeno salsa and lime crema on corn tortillas.
Served with smoky chipolte honey bacon ranch and jalepeno bleu cheese dipping sauces.
Served with remoulade sauce.
Stuffed with lobster, scallions, Canadian bacon and cheddar cheese.
4 Sesame encrusted Sea Scallops on top of a wakame seaweed salad.
Drizzled with a wasabi cream.
In house hand cut 10oz steak char grilled to your desired temperature.
Sea scallops wrapped in bacon with potatato of the day and broccoli.
Finished with a red wine demi.
Three 4oz loin lamb chops marinated with rosemary, garlic and thyme grilled to your desired temperature.
Served with brocolli and potato of the day.
Finished with a braising jus served with grilled asparagus.
Served with a oyster mushroom and sweet pea risotto with grilled asparagus.
Apple brined double cut bone in pork chop char grilled to your liking .
Served with potato of the day and grilled asparagus.
Finished with a mustard jus. .
Fresh filet of Rock Sole stuffed with shrimp, bay scallop and lobster.
Served with house rice and grilled asparagus finished with a lobster sherry sauce.
Fresh halibut filet pan seared and served over house rice and grilled asparagus.
Finsihed with a rich lobster butter.
Fresh monkfish medallions pan roasted and finished in a mushrom lobster sauce.
Served over house rice and grilled asparagus.
Pan seared fresh native Striper Bass filet served over a red potato, lobster and spinach hash.
Finised with a lemon caper buerre blanc.
A Yellow fin Tuna steak encrusted with black and white sesame seeds and pan seared.
Placed on a carrot and ginger puree with grilled baby bok choy.
Served with house rice and drizzled with a wasabi crema.
Norwegian Atlantic salmon filet pan roasted and served with house wild rice blend and grilled asparagus.
Finished with mango salsa.
Tiramisu, Chocolate Mousse Layer Cake, Cheese Cake and Crème Brulee
